Lavender-Infused Gin Rickey with Lemon Zest

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A refreshing spring cocktail blending floral lavender essence with crisp gin and bright lemon, finished with effervescent soda water. This recipe, ready in about 5 minutes, brings together gin, fresh lemon juice, lavender syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails cuisine 160 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a cocktail shaker halfway with ice cubes and pour in 2 oz gin, 1 oz fresh lemon juice, and 3/4 oz lavender syrup.
  2. Step 2: Shake vigorously for 15 seconds until the shaker feels cold and frosty.
  3. Step 3: Fill a highball glass with fresh ice cubes to the top.
  4. Step 4: Strain the cocktail mixture into the glass over the ice.
  5. Step 5: Top with 3 oz chilled club soda and gently stir once with a bar spoon to combine without losing carbonation.
  6. Step 6: Express a wide strip of lemon peel over the surface by twisting it to release oils, then rim the glass and drop it in as garnish.

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