Lavender-Infused Gin Rickey with Lemon Zest
A refreshing spring cocktail blending floral lavender essence with crisp gin and bright lemon, finished with effervescent soda water. This cocktails-inspired cocktails & drinks ready in about 5 minutes brings together gin, fresh lemon juice, lavender syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz gin
- 1 oz fresh lemon juice
- 3/4 oz lavender syrup
- 3 oz club soda
- 1 strip lemon peel
Instructions
- Step 1: Fill a cocktail shaker halfway with ice cubes and pour in 2 oz gin, 1 oz fresh lemon juice, and 3/4 oz lavender syrup.
- Step 2: Shake vigorously for 15 seconds until the shaker feels cold and frosty.
- Step 3: Fill a highball glass with fresh ice cubes to the top.
- Step 4: Strain the cocktail mixture into the glass over the ice.
- Step 5: Top with 3 oz chilled club soda and gently stir once with a bar spoon to combine without losing carbonation.
- Step 6: Express a wide strip of lemon peel over the surface by twisting it to release oils, then rim the glass and drop it in as garnish.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Lavender-Infused Gin Rickey with Lemon Zest take to make?
Total time is about 5 minutes (5 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Lavender-Infused Gin Rickey with Lemon Zest?
Refrigerate any leftover lavender-infused gin rickey with lemon zest in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Lavender-Infused Gin Rickey with Lemon Zest?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Lavender-Infused Gin Rickey with Lemon Zest for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Lavender-Infused Gin Rickey with Lemon Zest?
Cocktails cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
