Lavender-Infused Peach Iced Tea

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A refreshing, floral tea made with ripe peaches and a hint of lavender, perfect for hot afternoons. This American-inspired recipe, ready in about 30 minutes, brings together peaches, black tea bags, lavender buds for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 85 calories and feeds 6, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 20 min Serves 6 American cuisine 85 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a saucepan, bring 4 cups water to a simmer, then add 3 black tea bags and simmer for 3 minutes.
  2. Step 2: Remove from heat, add 2 sliced peaches and 1 tsp lavender buds, then steep for 15 minutes until fragrant.
  3. Step 3: Strain the tea into a pitcher, discarding tea bags and lavender buds, then stir in 3 tbsp honey until fully dissolved.
  4. Step 4: Cool to room temperature, then refrigerate for at least 2 hours before serving over ice with extra peach slices for garnish.

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