Layered Mediterranean Game Day Hummus Platter
A visually dynamic hummus platter with layered flavors and textures, perfect for game day gatherings with olives, roasted red peppers, pine nuts, and fresh herbs. This mediterranean-inspired game day (vegan) ready in about 10 minutes blends Hummus, Roasted red peppers, sliced, Kalamata olives, pitted and halved into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 280 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 1/2 cups Hummus
- 1/2 cup Roasted red peppers, sliced
- 1/3 cup Kalamata olives, pitted and halved
- 2 tbsp Pine nuts, toasted
- 3 tbsp Extra virgin olive oil
- 2 tbsp Fresh parsley, chopped
- 1 tsp Smoked paprika
- 1 tsp Lemon zest
- 1/2 medium Cucumber, sliced
- 1 large pita Pita bread, cut into triangles
Instructions
- Step 1: Spread 1 1/2 cups of hummus evenly on a large serving plate, creating a shallow well in the center.
- Step 2: Arrange 1/2 cup sliced roasted red peppers in a ring around the hummus outer edge.
- Step 3: Scatter 1/3 cup halved Kalamata olives evenly over the hummus inside the pepper ring.
- Step 4: Sprinkle 2 tbsp toasted pine nuts over the top for crunch.
- Step 5: Drizzle 3 tbsp extra virgin olive oil evenly over the entire platter.
- Step 6: Dust 1 tsp smoked paprika and 1 tsp lemon zest across the hummus surface for color and aroma.
- Step 7: Garnish with 2 tbsp chopped fresh parsley.
- Step 8: Serve with 1/2 medium sliced cucumber and 1 large pita bread cut into triangles for dipping.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Layered Mediterranean Game Day Hummus Platter take to make?
Total time is about 10 minutes (10 min prep + 0 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Layered Mediterranean Game Day Hummus Platter?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Layered Mediterranean Game Day Hummus Platter?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Layered Mediterranean Game Day Hummus Platter for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Layered Mediterranean Game Day Hummus Platter vegan?
Yes — this recipe is tagged vegan based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
