Layered Shaved Ice Halo-Halo with Ube and Sweet Beans

By · Reviewed by AislePrompt Editorial · ·

A colorful Filipino dessert featuring layers of shaved ice, sweet beans, ube halaya, and creamy milk topped with toasted rice crisps. This filipino-inspired desserts ready in about 15 minutes layers crushed ice or shaved ice, ube halaya (purple yam jam), sweetened red mung beans into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 2, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 2 Filipino cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: In a tall glass or bowl, layer 3 cups crushed or shaved ice evenly to fill halfway.
  2. Step 2: Spoon 1/2 cup sweetened red mung beans and 1/2 cup sweetened white kidney beans over the ice, followed by 1/4 cup jackfruit strips and 1/4 cup sweetened coconut strips, distributing evenly.
  3. Step 3: Add another layer of 3 cups crushed ice on top, then dollop 1/2 cup ube halaya evenly over the ice.
  4. Step 4: Drizzle 1 cup evaporated milk over the layers, sprinkle 1 tablespoon sugar, and finish with 1/4 cup toasted pinipig on top for a crunchy texture.
  5. Step 5: Serve immediately with a spoon, mixing the layers as you eat for a sweet, creamy, and refreshing dessert.

Equipment for this recipe

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Frequently asked questions

How long does Layered Shaved Ice Halo-Halo with Ube and Sweet Beans take to make?

Total time is about 15 minutes (15 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Layered Shaved Ice Halo-Halo with Ube and Sweet Beans?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Layered Shaved Ice Halo-Halo with Ube and Sweet Beans?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Layered Shaved Ice Halo-Halo with Ube and Sweet Beans for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Layered Shaved Ice Halo-Halo with Ube and Sweet Beans?

Filipino desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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