Lee's Sesame-Ginger Glazed Salmon with Steamed Broccoli
Pan-seared salmon fillets coated in a sweet-savory sesame-ginger glaze, served with vibrant steamed broccoli for a healthy, restaurant-quality dinner. This asian-inspired seafood ready in about 25 minutes pairs salmon fillets, tablespoons soy sauce, tablespoon rice vinegar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 salmon fillets
- 3 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 2 tablespoons honey
- 1 teaspoon sesame oil
- 1 tablespoon fresh ginger
- 2 cloves garlic
- 1 tablespoon vegetable oil
- 1 tablespoon sesame seeds
- 2 cups broccoli
Instructions
- Step 1: Whisk together 3 tablespoons soy sauce, 1 tablespoon rice vinegar, 2 tablespoons honey, 1 teaspoon sesame oil, 1 tablespoon grated ginger, and 2 minced garlic cloves in a small bowl.
- Step 2: Pat 4 salmon fillets dry with paper towels. Heat 1 tablespoon vegetable oil in a non-stick skillet over medium-high heat until shimmering. Place salmon skin-side down and cook for 4-5 minutes until skin is crispy and golden. Flip and cook for 3-4 minutes until internal temperature reaches 125°F (52°C).
- Step 3: Pour sauce over salmon, swirling to coat. Cook for 1 minute until sauce thickens slightly and bubbles. Transfer salmon to a plate, spooning sauce over top. Garnish with 1 tablespoon sesame seeds and serve with 2 cups steamed broccoli.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Lee's Sesame-Ginger Glazed Salmon with Steamed Broccoli take to make?
Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Lee's Sesame-Ginger Glazed Salmon with Steamed Broccoli?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep salmon fillets from drying out.
Can I substitute ingredients in Lee's Sesame-Ginger Glazed Salmon with Steamed Broccoli?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Lee's Sesame-Ginger Glazed Salmon with Steamed Broccoli for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Lee's Sesame-Ginger Glazed Salmon with Steamed Broccoli?
Asian seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Perfect seafood recipe for a weeknight dinner.
- ★★★★☆
Very good for a 10-minute recipe. Would bump up the spice level though.
- ★★★☆☆
Decent recipe but nothing special. Might try a different version.
