Lemon-Asparagus Shrimp in Herb Butter
Juicy shrimp and tender asparagus bathed in a vibrant lemon-herb butter sauce, perfect for a quick weeknight meal. This mediterranean-inspired keto ready in about 22 minutes pairs pound, peeled and deveined large shrimp, tablespoons unsalted butter, tablespoon lemon juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 240 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 pound, peeled and deveined large shrimp
- 1 bunch, trimmed and cut into 2-inch pieces asparagus
- 2 tablespoons unsalted butter
- 1 tablespoon lemon juice
- 1, minced garlic cloves
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Step 1: Heat 1 tablespoon olive oil in a large skillet over medium-high heat until shimmering.
- Step 2: Add 1 pound peeled shrimp and 1/4 teaspoon salt, cooking for 2 minutes per side until pink and opaque.
- Step 3: Remove shrimp and set aside. Add 2 tablespoons unsalted butter and 1 minced garlic clove to the skillet, sautéing for 45 seconds until fragrant.
- Step 4: Add 1 bunch trimmed asparagus and 1/2 teaspoon dried oregano, stirring to coat. Cook for 4 minutes until asparagus is tender-crisp.
- Step 5: Return shrimp to skillet, add 1 tablespoon lemon juice, and toss for 1 minute until sauce thickens and coats ingredients.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Lemon-Asparagus Shrimp in Herb Butter take to make?
Total time is about 22 minutes (10 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Lemon-Asparagus Shrimp in Herb Butter?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep tablespoons unsalted butter from drying out.
Can I substitute ingredients in Lemon-Asparagus Shrimp in Herb Butter?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Lemon-Asparagus Shrimp in Herb Butter for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Lemon-Asparagus Shrimp in Herb Butter?
Mediterranean keto like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.
- ★★★☆☆
Decent recipe but nothing special. Might try a different version.
- ★★☆☆☆
Didn't come together the way I expected. Flavors were flat.
