Lemon-Caper Grilled Shrimp & Mango Salad

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A zesty fusion of seared shrimp, ripe mango, and crisp greens dressed with a bright lemon-caper vinaigrette. This mediterranean-inspired grilling ready in about 30 minutes pairs shrimp, ripe mango, mixed greens for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.8 (10 ratings) Prep: 20 min Cook: 10 min Serves 4 Mediterranean cuisine 280 cal/serving
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Ingredients

Instructions

  1. Step 1: In a large bowl, combine 4 cups mixed greens, 1/4 cup diced red onion, and 1/2 cup diced mango. Set aside.
  2. Step 2: In a separate bowl, whisk together 2 tbsp olive oil, 1 tbsp white balsamic vinegar, 1 tbsp capers, and the juice of 1 lemon. Season with salt and pepper.
  3. Step 3: Heat grill to medium-high heat (400°F). Brush 1 tbsp olive oil over the grates. Skewer 12-15 shrimp and grill for 2-3 minutes per side until shells are pink and opaque.
  4. Step 4: Toss the salad with the dressing and top with grilled shrimp. Garnish with additional capers and lemon zest.

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Frequently asked questions

How long does Lemon-Caper Grilled Shrimp & Mango Salad take to make?

Total time is about 30 minutes (20 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Lemon-Caper Grilled Shrimp & Mango Salad?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep shrimp from drying out.

Can I substitute ingredients in Lemon-Caper Grilled Shrimp & Mango Salad?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Lemon-Caper Grilled Shrimp & Mango Salad for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Lemon-Caper Grilled Shrimp & Mango Salad?

Mediterranean grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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