Lemon-Dill Baked Salmon with Green Beans
Flaky salmon fillets baked with bright lemon and dill, paired with crisp-tender green beans for a refreshing, protein-rich dinner. This American-inspired Whole30 recipe, ready in about 25 minutes, pairs salmon fillets, fresh dill, lemon for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a Whole30 week and pairs well with roasted sweet potato or a simple olive-oil salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 (6 oz each) salmon fillets
- 2 tbsp, chopped fresh dill
- 1, thinly sliced lemon
- 1 tbsp olive oil
- 1/2 tsp garlic powder
- 8 oz, trimmed green beans
- 1/2 tsp salt
- 1/4 tsp black pepper
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Preheat oven to 425°F (220°C). Place 4 salmon fillets in a baking dish, then top with 2 tbsp chopped dill, 1 tbsp olive oil, 1/2 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp black pepper. Arrange 1 lemon slice on each fillet.
- Step 2: Bake for 12-15 minutes until salmon flakes easily with a fork and reaches 145°F (63°C) internally.
- Step 3: While salmon bakes, steam 8 oz trimmed green beans for 5-7 minutes until vibrant green and crisp-tender. Serve salmon with green beans and any pan juices.
