Lemon-Dill Chicken Skewers with Tzatziki

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender chicken pieces marinated in lemon and dill, grilled to perfection, and served with a cooling tzatziki sauce and warm pita bread. This mediterranean-inspired chicken (gluten-free) ready in about 40 minutes pairs chicken thighs, lemon, fresh dill for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with rice, quinoa, or a quick salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.0 (10 ratings) Prep: 25 min Cook: 15 min Serves 4 Mediterranean cuisine 400 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large bowl, whisk together 2 tbsp olive oil, juice of 2 lemons, 1/4 cup chopped dill, 2 minced garlic cloves, and a pinch of salt. Add 1.5 lbs chicken thighs, marinating for at least 30 minutes (or up to 4 hours in the fridge).
  2. Step 2: Preheat a grill or grill pan to medium-high heat. Thread the marinated chicken onto skewers, ensuring even spacing. Grill for 6-8 minutes per side until the chicken is fully cooked and the edges are charred and golden.
  3. Step 3: To make tzatziki, in a bowl, mix 1 cup plain yogurt with 1/2 grated cucumber and 2 minced garlic cloves. Stir in 1/4 cup chopped dill and season with salt and pepper to taste. Chill for 15 minutes before serving.
  4. Step 4: Serve the grilled chicken skewers with warm pita bread and a generous dollop of tzatziki sauce. Garnish with additional dill and lemon wedges for serving.

Frequently asked questions

How long does Lemon-Dill Chicken Skewers with Tzatziki take to make?

Total time is about 40 minutes (25 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Lemon-Dill Chicken Skewers with Tzatziki?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken thighs from drying out.

Can I substitute ingredients in Lemon-Dill Chicken Skewers with Tzatziki?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Lemon-Dill Chicken Skewers with Tzatziki for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Lemon-Dill Chicken Skewers with Tzatziki gluten-free?

Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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