Lemon-Dill Chicken Thighs with Herb Butter

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy chicken thighs roasted with fresh dill and lemon, finished with a vibrant herb butter that elevates this simple weeknight dinner. This american-inspired chicken (high-protein) ready in about 38 minutes pairs thinly sliced lemon, chopped fresh dill, unsalted butter for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 28 min Serves 3 American cuisine 420 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 425°F (220°C). Pat chicken thighs dry with paper towels, then season evenly with garlic powder, 1/2 tsp salt, and 1/4 tsp black pepper.
  2. Step 2: Place chicken skin-side up in a baking dish; scatter 1 lemon slice around each piece. Roast for 25-28 minutes until skin is golden and internal temperature reaches 165°F (74°C).
  3. Step 3: While chicken cooks, melt 3 tbsp unsalted butter in a small saucepan over medium-low heat. Stir in 3 tbsp chopped fresh dill and 1/2 tsp salt until fragrant, about 2 minutes.
  4. Step 4: Remove chicken from oven, spoon melted herb butter over each piece, and garnish with remaining lemon slices before serving.

Frequently asked questions

How long does Lemon-Dill Chicken Thighs with Herb Butter take to make?

Total time is about 38 minutes (10 min prep + 28 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Lemon-Dill Chicken Thighs with Herb Butter?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep thinly sliced lemon from drying out.

Can I substitute ingredients in Lemon-Dill Chicken Thighs with Herb Butter?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Lemon-Dill Chicken Thighs with Herb Butter for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Lemon-Dill Chicken Thighs with Herb Butter high-protein?

Yes — this recipe is tagged high-protein based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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