Lemon-Dill Chicken with Crispy Herb Potatoes

By AislePrompt Editorial · Published 2026-04-09 · Updated 2026-04-09

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Juicy chicken thighs with a zesty lemon-dill glaze and golden, herb-kissed potatoes. This chicken recipe, ready in about 45 minutes, pairs chicken thighs, potatoes, lemon for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 25 min Serves 4 International cuisine 480 cal/serving

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Ingredients

16 oz chicken thighs
12 oz potatoes
1 lemon
3 tbsp fresh dill
4 tbsp olive oil
3 cloves garlic
1/2 tsp dried thyme
3/4 tsp salt
1/2 tsp black pepper

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Instructions

Step 1: Preheat oven to 425°F. Cut 12 oz potatoes into 1/2-inch cubes and toss with 2 tbsp olive oil, 1/2 tsp dried thyme, 1/4 tsp salt, and 1/4 tsp black pepper. Spread on a baking sheet and roast for 20 minutes.
Step 2: Pat 16 oz chicken thighs dry, then rub with 2 tbsp olive oil, 3 minced garlic cloves, 3/4 tsp salt, and 1/2 tsp black pepper. Add to the oven with potatoes and roast for 25 minutes, turning once.
Step 3: Zest and juice 1 lemon. Mix with 3 tbsp chopped fresh dill, 1 tbsp lemon juice, and 1 tbsp olive oil. Brush over chicken during the last 5 minutes of cooking until golden and bubbly.