Lemon-Dill Garlic Shrimp with Cherry Tomatoes
Bright Mediterranean shrimp sautéed with garlic, lemon, and fresh dill, finished with juicy cherry tomatoes for a vibrant weeknight meal. This mediterranean-inspired seafood (mediterranean) ready in about 22 minutes pairs shrimp, olive oil, minced garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz shrimp
- 2 tbsp olive oil
- 4 cloves minced garlic
- 1/4 cup chopped fresh dill
- 1, zested and juiced lemon
- 1 cup halved cherry tomatoes
- 1/4 cup dry white wine
- 1/2 cup cooked quinoa
Instructions
- Step 1: Season 12 oz shrimp with salt and pepper in a bowl. Heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering.
- Step 2: Add 4 minced garlic cloves and cook for 1 minute until fragrant, being careful not to brown.
- Step 3: Add 12 oz seasoned shrimp to the skillet and cook for 2-3 minutes per side until pink and curled.
- Step 4: Stir in 1 cup halved cherry tomatoes, 1/4 cup chopped fresh dill, 1 lemon zested and juiced, and 1/4 cup dry white wine. Simmer for 3-4 minutes until tomatoes soften and sauce reduces slightly.
- Step 5: Serve over 1/2 cup cooked quinoa.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Lemon-Dill Garlic Shrimp with Cherry Tomatoes take to make?
Total time is about 22 minutes (10 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Lemon-Dill Garlic Shrimp with Cherry Tomatoes?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep shrimp from drying out.
Can I substitute ingredients in Lemon-Dill Garlic Shrimp with Cherry Tomatoes?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Lemon-Dill Garlic Shrimp with Cherry Tomatoes for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Lemon-Dill Garlic Shrimp with Cherry Tomatoes?
Mediterranean seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Very good for a 12-minute recipe. Would bump up the spice level though.
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
- ★★★☆☆
Not bad. Would need significant modifications to make it a regular.
