Sautéed Lemon-Garlic Shrimp with Fresh Parsley
Quick-cooked shrimp with bright lemon and garlic flavors, finished with fresh parsley for a refreshing keto seafood dish. This mediterranean-inspired seafood ready in about 13 minutes pairs peeled and deveined shrimp, olive oil, minced garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz, peeled and deveined shrimp
- 2 tbsp olive oil
- 3, minced garlic cloves
- 1, zested and juiced lemon
- 2 tbsp, chopped fresh parsley
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: Heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering.
- Step 2: Add 12 oz shrimp and 3 minced garlic cloves to the skillet. Sauté for 2-3 minutes per side until the shrimp turn pink and opaque, then remove and set aside.
- Step 3: Add the zest and juice of 1 lemon and 2 tbsp chopped fresh parsley to the skillet, stirring to combine. Return the shrimp to the skillet and toss to coat. Season with 1/2 tsp salt and 1/4 tsp black pepper, cooking for 1 more minute until heated through.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Sautéed Lemon-Garlic Shrimp with Fresh Parsley take to make?
Total time is about 13 minutes (5 min prep + 8 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Sautéed Lemon-Garlic Shrimp with Fresh Parsley?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep peeled and deveined shrimp from drying out.
Can I substitute ingredients in Sautéed Lemon-Garlic Shrimp with Fresh Parsley?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Sautéed Lemon-Garlic Shrimp with Fresh Parsley for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Sautéed Lemon-Garlic Shrimp with Fresh Parsley?
Mediterranean seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Absolutely perfect with rice and crusty bread. The garlic and lemon are just right. A new favorite!
- ★★★★★
This recipe was a hit at my dinner party! The lemon and garlic really brightened up the shrimp. I'll make it again for sure.
- ★★★★★
So simple and delicious! My family loved the fresh parsley. Perfect for a quick weeknight meal.
