Lemon-Dill Greek Yogurt Dip with Fresh Veggies

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A creamy Greek yogurt dip infused with lemon zest and dill, served with crisp cucumbers and cherry tomatoes for a refreshing appetizer. This Mediterranean recipe (low-carb), ready in about 10 minutes, blends Greek yogurt, lemon zest, fresh dill into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 110 calories and feeds 8, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Serves 8 Mediterranean cuisine 110 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a bowl, combine Greek yogurt, lemon zest, dill, olive oil, salt, and black pepper. Mix until smooth and creamy, using a fork or spatula.
  2. Step 2: Cover the dip and refrigerate for at least 30 minutes to allow flavors to meld.
  3. Step 3: Serve chilled with cucumber slices and cherry tomatoes arranged on a platter. Garnish with additional dill for decoration.

Frequently asked questions

How long does Lemon-Dill Greek Yogurt Dip with Fresh Veggies take to make?

Total time is about 10 minutes (10 min prep + 0 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Lemon-Dill Greek Yogurt Dip with Fresh Veggies?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Lemon-Dill Greek Yogurt Dip with Fresh Veggies?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Lemon-Dill Greek Yogurt Dip with Fresh Veggies for a different number of people?

The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Lemon-Dill Greek Yogurt Dip with Fresh Veggies low-carb?

Yes — this recipe is tagged low-carb based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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