Lemon-Dill Sautéed Shrimp with Cherry Tomatoes
Bright and zesty shrimp cooked quickly with fresh dill and cherry tomatoes for a light, refreshing dinner ready in under 20 minutes. This mediterranean-inspired one pot (whole30) ready in about 18 minutes pairs peeled and deveined shrimp, cherry tomatoes, juiced and zested lemon for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz, peeled and deveined shrimp
- 1 cup cherry tomatoes
- 1, juiced and zested lemon
- 2 tbsp, chopped fresh dill
- 2 tbsp avocado oil
- 1/4 tsp sea salt
- 1/4 tsp black pepper
Instructions
- Step 1: Heat avocado oil in a large skillet over medium-high heat until shimmering.
- Step 2: Add shrimp in a single layer and cook for 2 minutes per side until pink and opaque.
- Step 3: Remove shrimp from skillet and set aside. Add cherry tomatoes to the skillet, stirring to coat, and cook for 3 minutes until slightly softened.
- Step 4: Return shrimp to the skillet, then stir in lemon juice, zest, dill, salt, and pepper.
- Step 5: Cook for 1-2 minutes more until shrimp are heated through and tomatoes are warmed, then serve immediately.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Lemon-Dill Sautéed Shrimp with Cherry Tomatoes take to make?
Total time is about 18 minutes (10 min prep + 8 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Lemon-Dill Sautéed Shrimp with Cherry Tomatoes?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep peeled and deveined shrimp from drying out.
Can I substitute ingredients in Lemon-Dill Sautéed Shrimp with Cherry Tomatoes?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Lemon-Dill Sautéed Shrimp with Cherry Tomatoes for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Lemon-Dill Sautéed Shrimp with Cherry Tomatoes whole30?
Yes — this recipe is tagged whole30 based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
