Lemon-Dill Shrimp Skillet with Asparagus

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Quick-cooked shrimp with bright lemon and dill flavors, paired with tender asparagus for a light yet satisfying weeknight dinner. This mediterranean-inspired sheet pan ready in about 22 minutes pairs shrimp, asparagus, lemon for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 12 min Serves 2 Mediterranean cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add 12 oz shrimp in a single layer, season with 1/4 tsp salt and 1/8 tsp black pepper, and cook for 2 minutes per side until pink and opaque—do not overcook.
  2. Step 2: Transfer shrimp to a plate. Add 2 minced garlic cloves to the skillet and sauté for 30 seconds until fragrant, stirring constantly to avoid burning.
  3. Step 3: Add 1 bunch trimmed asparagus to the skillet, stirring to coat with garlic oil. Cook for 5 minutes, stirring occasionally, until asparagus is crisp-tender with slight char marks.
  4. Step 4: Return shrimp to the skillet. Add 1 tbsp chopped fresh dill, 1 tbsp lemon zest, 2 tbsp lemon juice, and 1 tbsp butter. Toss gently for 1 minute until butter melts and flavors meld—shrimp should be glossy and fragrant.

Frequently asked questions

How long does Lemon-Dill Shrimp Skillet with Asparagus take to make?

Total time is about 22 minutes (10 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Lemon-Dill Shrimp Skillet with Asparagus?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep shrimp from drying out.

Can I substitute ingredients in Lemon-Dill Shrimp Skillet with Asparagus?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Lemon-Dill Shrimp Skillet with Asparagus for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Lemon-Dill Shrimp Skillet with Asparagus?

Mediterranean sheet pan like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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