Sheet Pan Lemon-Garlic Shrimp with Asparagus

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Succulent shrimp and crisp asparagus roasted with bright lemon and garlic, ready in 35 minutes. This mediterranean-inspired sheet pan ready in about 35 minutes pairs shrimp, asparagus, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 20 min Serves 2 Mediterranean cuisine 450 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Bakeware & baking tools → Shop all kitchen tools →

Instructions

  1. Step 1: Preheat oven to 425°F (220°C). Place 1 lb asparagus on a baking sheet, drizzle with 1 tbsp olive oil, and season with 1/4 tsp salt and 1/8 tsp black pepper. Toss to coat and spread in a single layer. Roast for 8 minutes.
  2. Step 2: In a small bowl, combine remaining 2 tbsp olive oil, 2 minced garlic cloves, 1 lemon zested and juiced (2 tbsp juice), 1/4 tsp salt, 1/8 tsp black pepper, and 1/4 tsp red pepper flakes.
  3. Step 3: Remove baking sheet from oven, add 12 oz shrimp, and pour lemon-garlic mixture over shrimp. Toss to coat evenly.
  4. Step 4: Return to oven and roast for 8-10 minutes until shrimp are opaque and asparagus is tender-crisp.
  5. Step 5: Squeeze additional lemon juice over top and serve immediately.

Frequently asked questions

How long does Sheet Pan Lemon-Garlic Shrimp with Asparagus take to make?

Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sheet Pan Lemon-Garlic Shrimp with Asparagus?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep shrimp from drying out.

Can I substitute ingredients in Sheet Pan Lemon-Garlic Shrimp with Asparagus?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sheet Pan Lemon-Garlic Shrimp with Asparagus for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sheet Pan Lemon-Garlic Shrimp with Asparagus?

Mediterranean sheet pan like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes