Lemon-Dill Smashed New Potatoes with Spring Greens
Tender new potatoes smashed and roasted with lemon and dill, served over a bed of fresh spring greens for a simple, elegant side dish. This general-inspired vegetarian (vegetarian) ready in about 35 minutes pairs new potatoes, olive oil, salt for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 250 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 lbs new potatoes
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp fresh dill
- 1 tbsp lemon juice
- 1/2 tsp lemon zest
- 4 cups spring greens
- 1 tbsp olive oil
Instructions
- Step 1: Preheat oven to 400°F (200°C). Halve or quarter large potatoes. Toss with 2 tbsp olive oil, salt, and pepper; spread on a baking sheet.
- Step 2: Roast 25-30 minutes until golden and crispy, flipping once halfway. While potatoes roast, combine dill, lemon juice, and zest in a small bowl.
- Step 3: Toss spring greens with 1 tbsp olive oil and a pinch of salt. When potatoes are done, toss with lemon-dill mixture until evenly coated. Serve immediately over spring greens.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Lemon-Dill Smashed New Potatoes with Spring Greens take to make?
Total time is about 35 minutes (10 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Lemon-Dill Smashed New Potatoes with Spring Greens?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep new potatoes from drying out.
Can I substitute ingredients in Lemon-Dill Smashed New Potatoes with Spring Greens?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Lemon-Dill Smashed New Potatoes with Spring Greens for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Lemon-Dill Smashed New Potatoes with Spring Greens vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Quick, healthy, and so flavorful. The potatoes were crispy on the outside and tender inside.
- ★★★★★
This is my new favorite side dish! The lemon and dill combo is perfect with the spring greens.
- ★★★★★
Loved how simple and fresh this recipe is. Made it for a spring dinner party and everyone raved.
