Lemon Garlic Paleo Shrimp Scampi with Zucchini Noodles

By AislePrompt Editorial · Published 2026-06-04 · Updated 2026-06-04

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Light and zesty shrimp scampi made with lemon, fresh garlic, and coconut oil served over tender zucchini noodles for a Whole30 and Paleo-friendly dinner. This Italian-inspired Whole30 recipe (paleo), ready in about 25 minutes, pairs large shrimp, peeled and deveined, coconut oil, garlic cloves, minced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 210 calories and feeds 4, so it slots cleanly into a Whole30 week and pairs well with roasted sweet potato or a simple olive-oil salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 4 Italian cuisine 210 cal/serving

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Ingredients

1 lb large shrimp, peeled and deveined
3 tbsp coconut oil
4 garlic cloves, minced
3 tbsp fresh lemon juice
4 medium zucchini, spiralized into noodles
1 tsp sea salt
1/2 tsp black pepper
1/4 tsp red pepper flakes
2 tbsp fresh parsley, chopped

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Instructions

Step 1: Heat 3 tbsp coconut oil in a large skillet over medium heat until melted and shimmering. Add 4 minced garlic cloves and sauté for 1-2 minutes until fragrant but not browned.
Step 2: Add 1 lb peeled, deveined large shrimp seasoned with 1 tsp sea salt, 1/2 tsp black pepper, and 1/4 tsp red pepper flakes. Cook for 2-3 minutes per side until shrimp turn pink and opaque.
Step 3: Remove shrimp from skillet and set aside. Add 4 medium spiralized zucchini noodles to the skillet and cook for 2-3 minutes, tossing gently until just tender.
Step 4: Return shrimp to the skillet, add 3 tbsp fresh lemon juice, and toss everything together for 1 minute to combine flavors. Remove from heat and sprinkle with 2 tbsp chopped fresh parsley before serving.