Lemon-Garlic Shrimp Skewers with Mint Yogurt Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Zesty grilled shrimp marinated in lemon and garlic, served with a cooling mint yogurt sauce for a light and flavorful summer seafood dish. This mediterranean-inspired seafood ready in about 31 minutes blends peeled and deveined large shrimp, fresh lemon juice, minced garlic cloves into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 210 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 6 min Serves 4 Mediterranean cuisine 210 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: In a medium bowl, combine 1 lb peeled and deveined large shrimp with 3 tbsp fresh lemon juice, 3 minced garlic cloves, 2 tbsp extra virgin olive oil, 1 tsp salt, and 1/2 tsp black pepper. Toss well and marinate in the refrigerator for 20 minutes.
  2. Step 2: Meanwhile, prepare the mint yogurt sauce by mixing 1/2 cup plain Greek yogurt, 2 tbsp finely chopped fresh mint leaves, and 1 tsp honey in a small bowl. Refrigerate until ready to serve.
  3. Step 3: Preheat grill or grill pan to medium-high heat. Thread marinated shrimp evenly onto 4 soaked wooden skewers.
  4. Step 4: Grill shrimp skewers for 2-3 minutes per side until shrimp are opaque and slightly charred at the edges. Remove from heat.
  5. Step 5: Serve the shrimp skewers hot with a side of the chilled mint yogurt sauce for dipping.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Frequently asked questions

How long does Lemon-Garlic Shrimp Skewers with Mint Yogurt Sauce take to make?

Total time is about 31 minutes (25 min prep + 6 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Lemon-Garlic Shrimp Skewers with Mint Yogurt Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Lemon-Garlic Shrimp Skewers with Mint Yogurt Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Lemon-Garlic Shrimp Skewers with Mint Yogurt Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Lemon-Garlic Shrimp Skewers with Mint Yogurt Sauce?

Mediterranean seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes