Lemon-Garlic Shrimp Stir-Fry

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A light and zesty Asian-inspired dish with tender shrimp, crisp vegetables, and a bright lemon-garlic sauce. This asian-inspired seafood ready in about 25 minutes pairs shrimp, head broccoli, bell pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 300 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.3 (9 ratings) Prep: 10 min Cook: 15 min Serves 4 Asian cuisine 300 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 2 tbsp olive oil in a wok or large skillet over high heat. Add 1 lb peeled and deveined shrimp, cooking for 2-3 minutes until pink and opaque. Remove and set aside.
  2. Step 2: Add 1 diced bell pepper and 1 cup broccoli florets. Stir-fry for 3-4 minutes until vegetables are tender-crisp. Add 4 minced garlic cloves and sauté for 30 seconds until fragrant.
  3. Step 3: In a small bowl, whisk together 3 tbsp soy sauce, 1 tbsp honey, and juice of 1 lemon. Pour the sauce over the vegetables and stir to coat. Return the shrimp to the pan and cook for 2 minutes until heated through.
  4. Step 4: Serve over 2 cups cooked rice, garnished with sesame seeds and extra lemon wedges.

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Frequently asked questions

How long does Lemon-Garlic Shrimp Stir-Fry take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Lemon-Garlic Shrimp Stir-Fry?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep shrimp from drying out.

Can I substitute ingredients in Lemon-Garlic Shrimp Stir-Fry?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Lemon-Garlic Shrimp Stir-Fry for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Lemon-Garlic Shrimp Stir-Fry?

Asian seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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