Lemon-Ginger Green Apple Salad with Radishes
A vibrant salad featuring crisp green apples and peppery radishes tossed in a bright lemon-ginger vinaigrette, perfect for a light lunch or side dish. This mediterranean-inspired salads ready in about 15 minutes pairs diced into 1/4-inch cubes Green apples, thinly sliced Radishes, tablespoons Lemon juice into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 285 calories and feeds 2, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2, diced into 1/4-inch cubes Green apples
- 1/2 cup, thinly sliced Radishes
- 2 tablespoons Lemon juice
- 3 tablespoons Extra virgin olive oil
- 1 teaspoon, grated Fresh ginger
- 1 tablespoon Honey
- 1 teaspoon Dijon mustard
- 4 cups Mixed greens
- 1/4 cup, crumbled Feta cheese
Instructions
- Step 1: Whisk 2 tablespoons lemon juice, 3 tablespoons extra virgin olive oil, 1 teaspoon grated fresh ginger, 1 tablespoon honey, and 1 teaspoon Dijon mustard in a small bowl until fully emulsified and smooth.
- Step 2: Place 4 cups mixed greens in a large bowl, add 2 diced green apples and 1/2 cup thinly sliced radishes, then pour the dressing over and toss gently until every piece is evenly coated and the greens are just moistened.
- Step 3: Sprinkle 1/4 cup crumbled feta cheese over the salad and serve immediately while the apples are crisp.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Lemon-Ginger Green Apple Salad with Radishes take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Lemon-Ginger Green Apple Salad with Radishes?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep thinly sliced radishes from drying out.
Can I substitute ingredients in Lemon-Ginger Green Apple Salad with Radishes?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Lemon-Ginger Green Apple Salad with Radishes for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Lemon-Ginger Green Apple Salad with Radishes?
Mediterranean salads like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Used half the salt and it was still plenty flavorful.
- ★★★★★
The step-by-step instructions were super clear. Turned out perfect on my first try.
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
