Lemon-Ginger Tofu Stir Fry with Snow Peas

By AislePrompt Editorial · Published 2026-05-13 · Updated 2026-05-13

A bright and zesty stir fry featuring firm tofu and crisp snow peas tossed in a fresh lemon-ginger sauce, ideal for a light vegetarian dinner. This Asian-inspired vegetarian recipe, ready in about 30 minutes, pairs firm tofu, cornstarch, vegetable oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 14 oz block, pressed and cubed firm tofu
• 3 tbsp cornstarch
• 2 tbsp vegetable oil
• 1 tbsp grated fresh ginger
• 3 cloves minced garlic cloves
• 2 cups trimmed snow peas
• 1 medium, thinly sliced yellow bell pepper
• 3 tbsp lemon juice
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tsp sesame oil
• 2 stalks sliced green onions
• 1 tbsp toasted sesame seeds

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Instructions

1. Step 1: Toss 14 oz pressed and cubed firm tofu with 3 tbsp cornstarch until evenly coated. Heat 2 tbsp vegetable oil in a large nonstick skillet over medium-high heat.
2. Step 2: Fry tofu cubes for 3-4 minutes per side until golden and crispy; transfer to a plate.
3. Step 3: In the same skillet, add 1 tbsp grated fresh ginger and 3 minced garlic cloves; sauté for 30 seconds until fragrant.
4. Step 4: Add 2 cups trimmed snow peas and 1 thinly sliced yellow bell pepper; stir fry for 3 minutes until vegetables are crisp-tender.
5. Step 5: Mix 3 tbsp lemon juice, 2 tbsp soy sauce, 1 tbsp honey, and 1 tsp sesame oil in a small bowl; pour over vegetables and stir to coat.
6. Step 6: Return tofu to skillet and toss gently to combine with vegetables and sauce; cook for 1 minute to heat through.
7. Step 7: Remove from heat, garnish with 2 sliced green onions and 1 tbsp toasted sesame seeds before serving.