Lemon-Glazed Salmon with Asparagus and Herbed Potatoes
A bright, herb-infused salmon fillet paired with roasted potatoes and tender asparagus, all cooked in one pan for effortless weeknight dining. This american-inspired one pot ready in about 50 minutes pairs (6 oz each), skin-on salmon fillets, olive oil, zested and juiced lemon for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 (6 oz each), skin-on salmon fillets
- 2 tbsp olive oil
- 1, zested and juiced lemon
- 2 tbsp, chopped fresh dill
- 1 lb, halved baby potatoes
- 12 oz, trimmed asparagus
- 3 cloves, minced garlic
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: Preheat oven to 425°F. Toss 1 lb halved baby potatoes with 1 tbsp olive oil, 1/2 tsp salt, 1/4 tsp black pepper, and 1 tsp dried thyme on a baking sheet.
- Step 2: Roast potatoes for 20 minutes until golden and tender, then add 12 oz trimmed asparagus and toss with 1 minced garlic clove.
- Step 3: Place 4 (6 oz) salmon fillets skin-side down on the baking sheet. Press 2 tbsp fresh dill into the salmon, then drizzle with 1 tbsp olive oil, lemon juice, and lemon zest.
- Step 4: Return to oven and bake for 12-15 minutes until salmon flakes easily with a fork and asparagus is bright green.
- Step 5: Season with remaining salt and pepper, then garnish with extra dill before serving.
Frequently asked questions
How long does Lemon-Glazed Salmon with Asparagus and Herbed Potatoes take to make?
Total time is about 50 minutes (15 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Lemon-Glazed Salmon with Asparagus and Herbed Potatoes?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.
Can I substitute ingredients in Lemon-Glazed Salmon with Asparagus and Herbed Potatoes?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Lemon-Glazed Salmon with Asparagus and Herbed Potatoes for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Lemon-Glazed Salmon with Asparagus and Herbed Potatoes?
American one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Perfect for weeknights—glazed salmon stayed juicy and the potatoes had such a nice herb kick.
- ★★★★★
The kids devoured the salmon and asparagus! My husband said it was the best one-pot meal I've made.
- ★★★★☆
Salmon was slightly bland, but the herbed potatoes saved it. Took 20 mins longer than stated.
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