Lemon-Herb Grilled Shrimp with Dill
Plump shrimp grilled with lemon zest and fresh dill, served with a squeeze of citrus for bright, summery flavor. This mediterranean-inspired seafood ready in about 21 minutes pairs shrimp, lemon, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb shrimp
- 1 lemon
- 2 tbsp olive oil
- 2 tbsp fresh dill
- 1 minced clove garlic
- 1/4 tsp salt
- 1/8 tsp black pepper
Instructions
- Step 1: Pat 1 lb shrimp dry with paper towels. Zest 1 lemon, then cut into wedges.
- Step 2: In a bowl, mix 2 tbsp olive oil, 1 minced garlic clove, 1/4 tsp salt, 1/8 tsp black pepper, and 2 tbsp chopped fresh dill; add lemon zest and toss with shrimp.
- Step 3: Thread shrimp onto skewers and grill over medium-high heat for 2-3 minutes per side until pink and opaque.
- Step 4: Serve immediately with lemon wedges for squeezing over the top.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Lemon-Herb Grilled Shrimp with Dill take to make?
Total time is about 21 minutes (15 min prep + 6 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Lemon-Herb Grilled Shrimp with Dill?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep shrimp from drying out.
Can I substitute ingredients in Lemon-Herb Grilled Shrimp with Dill?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Lemon-Herb Grilled Shrimp with Dill for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Lemon-Herb Grilled Shrimp with Dill?
Mediterranean seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Kids gobbled it up without complaints — that's a 5-star in my book.
- ★★★★★
This has become our go-to seafood dish. We make it weekly.
- ★★★★☆
Very good for a 6-minute recipe. Would bump up the spice level though.
