Lemon-Herb Shrimp Skillet with Asparagus
A 20-minute weeknight dinner featuring plump shrimp sautéed in garlic and lemon with tender asparagus and fresh herbs. This mediterranean-inspired seafood (low-carb) ready in about 25 minutes pairs peeled and deveined Large shrimp, bunch, trimmed Asparagus, Olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb, peeled and deveined Large shrimp
- 1 bunch, trimmed Asparagus
- 2 tbsp Olive oil
- 4 cloves, minced Garlic
- 2 tbsp Lemon juice
- 1 tbsp, chopped Fresh thyme
- 2 tbsp, chopped Fresh parsley
- 1/2 tsp Salt
- 1/4 tsp Black pepper
Instructions
- Step 1: Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add 1 lb shrimp and cook for 2 minutes per side until pink and opaque, then remove and set aside.
- Step 2: Add remaining 1 tbsp olive oil to the skillet, then add 4 minced garlic cloves. Sauté for 1 minute until fragrant but not browned.
- Step 3: Add 1 bunch trimmed asparagus to the skillet, season with 1/2 tsp salt and 1/4 tsp black pepper, and cook for 4-5 minutes until crisp-tender.
- Step 4: Return shrimp to the skillet, add 2 tbsp lemon juice, and toss to coat. Cook for 1 minute more until heated through.
- Step 5: Stir in 1 tbsp chopped thyme and 2 tbsp chopped parsley until evenly distributed and fragrant. Serve immediately with extra lemon wedges.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Lemon-Herb Shrimp Skillet with Asparagus take to make?
Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Lemon-Herb Shrimp Skillet with Asparagus?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep bunch, trimmed asparagus from drying out.
Can I substitute ingredients in Lemon-Herb Shrimp Skillet with Asparagus?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Lemon-Herb Shrimp Skillet with Asparagus for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Lemon-Herb Shrimp Skillet with Asparagus low-carb?
Yes — this recipe is tagged low-carb based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Love how the Mediterranean come through in every bite.
- ★★★★★
Substituted chicken for tofu and it worked beautifully.
- ★★★☆☆
It was fine. Came out a bit bland for my taste.
