Lemon-Oregano Grilled Chicken Shawarma Skewers

By AislePrompt Editorial · Published 2026-05-15 · Updated 2026-05-15

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Juicy chicken marinated in lemon juice, oregano, and garlic, then grilled on skewers for a flavorful Lebanese-style shawarma experience. This Middle Eastern-inspired chicken recipe, ready in about 30 minutes, pairs boneless skinless chicken thighs, olive oil, fresh lemon juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Middle Eastern cuisine 280 cal/serving

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Ingredients

1.5 lbs, cut into 1-inch cubes boneless skinless chicken thighs
1/4 cup olive oil
1/4 cup fresh lemon juice
4, minced garlic cloves
2 tsp dried oregano
1 tsp ground cumin
1 tsp ground coriander
1 tsp salt
1/2 tsp black pepper
8, soaked in water for 30 minutes wooden skewers

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Instructions

Step 1: In a large bowl, whisk together 1/4 cup olive oil, 1/4 cup fresh lemon juice, 4 minced garlic cloves, 2 tsp dried oregano, 1 tsp ground cumin, 1 tsp ground coriander, 1 tsp salt, and 1/2 tsp black pepper to create the marinade.
Step 2: Add 1.5 lbs cubed boneless skinless chicken thighs to the marinade and toss to coat evenly. Cover and refrigerate for at least 2 hours or overnight for best flavor.
Step 3: Preheat grill to medium-high heat (about 400°F). Thread marinated chicken pieces evenly onto 8 soaked wooden skewers.
Step 4: Grill chicken skewers for 4-5 minutes per side, turning once, until the chicken is cooked through and has nice grill marks, reaching an internal temperature of 165°F.
Step 5: Remove skewers from grill and let rest for 5 minutes before serving. Serve with warm pita, garlic sauce, or fresh salad.