Lemon-Pepper Pork Souvlaki with Oregano

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy pork cubes marinated in lemon, oregano, and black pepper, grilled to perfection and served with fresh tzatziki and pita bread. This Greek recipe, ready in about 55 minutes, pairs pork shoulder, olive oil, lemon juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 45 min Cook: 10 min Serves 4 Mediterranean cuisine 380 cal/serving
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Ingredients

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Instructions

  1. Step 1: Cut 1.5 lbs pork shoulder into 1-inch cubes and place in a bowl. Add 3 tbsp olive oil, 2 tbsp lemon juice, 1 tbsp dried oregano, 1 tsp black pepper, 1 clove garlic (minced), and salt; mix well to coat.
  2. Step 2: Marinate in refrigerator for 1 hour (minimum) or up to 4 hours.
  3. Step 3: Prepare tzatziki: whisk 1/2 cup plain yogurt, 1 tbsp lemon juice, 1/4 cup cucumber (finely grated), and 1 tbsp fresh dill until smooth.
  4. Step 4: Preheat grill to medium-high. Thread marinated pork onto skewers, leaving space between pieces.
  5. Step 5: Grill 8-10 minutes, turning occasionally, until pork is cooked through and has grill marks.
  6. Step 6: Serve with 4 slices pita bread, 1/4 cup sliced red onion, and a dollop of tzatziki.

Frequently asked questions

How long does Lemon-Pepper Pork Souvlaki with Oregano take to make?

Total time is about 55 minutes (45 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Lemon-Pepper Pork Souvlaki with Oregano?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork shoulder from drying out.

Can I substitute ingredients in Lemon-Pepper Pork Souvlaki with Oregano?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Lemon-Pepper Pork Souvlaki with Oregano for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Lemon-Pepper Pork Souvlaki with Oregano?

Mediterranean greek like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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