Lemon-Thyme Chicken Breasts with Roasted Asparagus

Name: Lemon-Thyme Chicken Breasts with Roasted Asparagus
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 chicken breasts; 2 tbsp lemon juice; 1 tbsp fresh thyme; 2 tbsp olive oil; 1/2 tsp salt; 1/4 tsp black pepper; 1 lb asparagus

Juicy chicken breasts marinated in lemon and thyme, served with tender roasted asparagus for a simple, flavorful dinner.

Cuisine: General

Category: Chicken

Prep: 15 minutes. Cook: 20 minutes.

Serves 4.

Ingredients

4 chicken breasts
2 tbsp lemon juice
1 tbsp fresh thyme
2 tbsp olive oil
1/2 tsp salt
1/4 tsp black pepper
1 lb asparagus

Instructions

Step 1: Preheat oven to 400°F. Pat chicken breasts dry, then rub with 2 tbsp lemon juice, 1 tbsp fresh thyme, 2 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp black pepper.
Step 2: Place seasoned chicken on a baking sheet and arrange 1 lb trimmed asparagus around it; roast for 20 minutes until chicken reaches 165°F internally and asparagus is tender.
Step 3: Let chicken rest for 5 minutes before slicing; serve with roasted asparagus and any pan juices.