Lemon Verbena Vodka Fizz

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A crisp and aromatic vodka cocktail brightened with fresh lemon juice and delicate lemon verbena syrup, topped with sparkling soda for effervescent delight. This recipe, ready in about 5 minutes, brings together vodka, fresh lemon juice, lemon verbena syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 140 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails cuisine 140 cal/serving
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Ingredients

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Instructions

  1. Step 1: Add 2 oz vodka, 1 oz fresh lemon juice, and 3/4 oz lemon verbena syrup to a cocktail shaker filled halfway with ice cubes.
  2. Step 2: Shake vigorously for 12 seconds until the shaker feels cold to the touch.
  3. Step 3: Strain into a chilled highball glass filled with fresh ice cubes.
  4. Step 4: Top with 2 oz club soda and stir gently once with a bar spoon to integrate.
  5. Step 5: Garnish with a thin lemon wheel placed on the rim and a fresh lemon verbena sprig floated on top for aroma.

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