Low-Carb Salisbury Steak with Mushroom Gravy

By AislePrompt Editorial · Published 2026-04-06 · Updated 2026-04-06

A comforting twist on the classic, featuring savory ground beef patties smothered in a rich, low-carb mushroom gravy, served with a side of steamed broccoli. This American-inspired one-pot recipe (keto), ready in about 35 minutes, pairs ground beef, onion, large egg for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 550 calories and feeds 4, so it slots cleanly into a low-carb week and pairs well with cauliflower rice or roasted green vegetables. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 lb ground beef
• 1/4 cup, finely chopped onion
• 2 tbsp large egg
• 1 tbsp Worcestershire sauce
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup, sliced mushrooms
• 2 tbsp unsalted butter
• 2 tbsp almond flour
• 1/4 cup beef broth

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Instructions

1. Step 1: In a bowl, mix 1 pound ground beef, 1/4 cup finely chopped onion, 2 tablespoons egg, 1 tablespoon Worcestershire sauce, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until combined. Form into 4 patties.
2. Step 2: Heat 2 tablespoons unsalted butter in a large skillet over medium heat. Add 1/4 cup sliced mushrooms and cook for 3 minutes until softened, then add the patties and cook for 4 minutes per side until browned.
3. Step 3: Stir in 2 tablespoons almond flour and 1/4 cup beef broth, then cook for 2 minutes until the gravy thickens. Serve the patties with the mushroom gravy.