Lowe's Low-Carb Zucchini Noodles with Lemon Garlic
A vibrant, gluten-free pasta alternative with zesty lemon and garlic, ready in 15 minutes for a quick weeknight dinner. This italian-inspired pasta (keto, gluten-free) ready in about 15 minutes pairs medium zucchini, olive oil, garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 120 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 medium zucchini
- 2 tbsp olive oil
- 2 cloves garlic
- 1 tsp lemon zest
- 1/4 cup fresh parsley
- 1/4 tsp salt
Instructions
- Step 1: Spiralize 2 medium zucchinis into noodles using a spiralizer, then pat dry with paper towels to remove excess moisture.
- Step 2: Heat 2 tbsp olive oil in a large skillet over medium heat. Add 2 minced garlic cloves and cook for 1 minute until fragrant but not browned.
- Step 3: Add spiralized zucchini noodles to the skillet, toss with 1 tsp lemon zest and 1/4 tsp salt, and cook for 3-4 minutes until tender but still slightly crisp, stirring frequently.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Lowe's Low-Carb Zucchini Noodles with Lemon Garlic take to make?
Total time is about 15 minutes (10 min prep + 5 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Lowe's Low-Carb Zucchini Noodles with Lemon Garlic?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep medium zucchini from drying out.
Can I substitute ingredients in Lowe's Low-Carb Zucchini Noodles with Lemon Garlic?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Lowe's Low-Carb Zucchini Noodles with Lemon Garlic for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Lowe's Low-Carb Zucchini Noodles with Lemon Garlic keto?
Yes — this recipe is tagged keto, gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Brought this to a potluck and it was the first dish to disappear.
- ★★★★☆
Solid recipe. Not groundbreaking but definitely making it again.
- ★★★☆☆
It was fine. Came out a bit bland for my taste.
