Macadamia and Davidson’s Plum Breakfast Granola

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Crunchy homemade granola featuring toasted macadamias and tart Davidson’s plum powder, perfect for a nutritious Australian-inspired breakfast. This australian-inspired breakfast ready in about 40 minutes combines rolled oats, macadamia nuts, chopped, desiccated coconut into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 280 calories and feeds 6, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 30 min Serves 6 Australian cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 325°F (160°C). In a large bowl, combine 3 cups rolled oats, 1 cup chopped macadamia nuts, 1/2 cup desiccated coconut, 1/2 cup pumpkin seeds, 2 tbsp Davidson’s plum powder, 1/2 tsp ground cinnamon, and 1/4 tsp salt.
  2. Step 2: In a separate small bowl, whisk together 1/3 cup maple syrup, 1/4 cup melted coconut oil, and 1 tsp vanilla extract.
  3. Step 3: Pour the wet mixture over the dry ingredients and stir well until all the oats and nuts are evenly coated.
  4. Step 4: Spread the granola mixture in an even layer on a large baking sheet lined with parchment paper. Bake for 25-30 minutes, stirring every 10 minutes, until golden brown and fragrant.
  5. Step 5: Remove from oven and let cool completely on the baking sheet; the granola will crisp up as it cools. Store in an airtight container and serve with milk or yogurt.

Frequently asked questions

How long does Macadamia and Davidson’s Plum Breakfast Granola take to make?

Total time is about 40 minutes (10 min prep + 30 min cook). Most home cooks find this fits comfortably into a busy morning; prep components the night before to save active time.

How do I store leftover Macadamia and Davidson’s Plum Breakfast Granola?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven; egg- or grain-based items may need a splash of milk or water to refresh texture. Cold-served items (overnight oats, smoothies) keep 2–3 days in the fridge.

Can I substitute ingredients in Macadamia and Davidson’s Plum Breakfast Granola?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Macadamia and Davidson’s Plum Breakfast Granola for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Macadamia and Davidson’s Plum Breakfast Granola?

Australian breakfast like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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