Macadamia Nut and Quandong Berry Granola Clusters

By AislePrompt Editorial · Published 2026-05-28 · Updated 2026-05-28

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Crunchy granola clusters featuring Australian macadamia nuts and sweet-tart quandong berries, perfect for a wholesome breakfast or snack. This Australian-inspired recipe, ready in about 30 minutes, combines rolled oats, macadamia nuts chopped, dried quandong berries chopped into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 250 calories and feeds 6, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 20 min Serves 6 Australian cuisine 250 cal/serving

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Ingredients

3 cups rolled oats
1 cup macadamia nuts chopped
1/2 cup dried quandong berries chopped
1/3 cup honey
1/4 cup coconut oil melted
1 tsp vanilla extract
1/2 tsp cinnamon ground
1/4 tsp salt

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Instructions

Step 1: Preheat oven to 325°F and line a baking sheet with parchment paper. In a large bowl, combine 3 cups rolled oats, 1 cup chopped macadamia nuts, 1/2 tsp ground cinnamon, and 1/4 tsp salt.
Step 2: In a small bowl, whisk together 1/3 cup honey, 1/4 cup melted coconut oil, and 1 tsp vanilla extract until smooth.
Step 3: Pour the wet mixture over the oat mixture and stir well until all dry ingredients are evenly coated.
Step 4: Spread the mixture evenly on the prepared baking sheet in a thin layer and bake for 20 minutes, stirring halfway through to ensure even toasting.
Step 5: Remove from oven and immediately fold in 1/2 cup chopped dried quandong berries while the granola is still warm. Let cool completely to form clusters before breaking into chunks.