Macadamia and Davidson’s Plum Energy Balls
No-bake energy balls blending crunchy macadamia nuts with the tart flavor of Davidson’s plum for a nutritious and flavorful Australian-inspired snack. This australian-inspired snacks ready in about 15 minutes turns (150 g) raw macadamia nuts, pitted Medjool dates, Davidson’s plum powder into a satisfying snack for between meals, packed lunches, or game-day spreads — minimal active time and easy to scale up for a crowd. Each serving lands at about 110 calories and feeds 16, so it fits into lunchboxes, road trips, or an afternoon-energy gap without derailing the day. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup (150 g) raw macadamia nuts
- 12 pitted Medjool dates
- 2 tbsp Davidson’s plum powder
- 1/2 cup (45 g) rolled oats
- 1/4 cup (20 g) desiccated coconut
- 2 tbsp honey
- 1 tsp vanilla extract
- 1/4 tsp sea salt
Instructions
- Step 1: Pulse 1 cup raw macadamia nuts in a food processor for 20 seconds until coarsely chopped but not turned into butter.
- Step 2: Add 12 pitted Medjool dates, 2 tbsp Davidson’s plum powder, 1/2 cup rolled oats, 1/4 cup desiccated coconut, 2 tbsp honey, 1 tsp vanilla extract, and 1/4 tsp sea salt to the food processor. Pulse repeatedly until mixture comes together into a sticky dough.
- Step 3: Scoop out 1.5 tbsp portions of the mixture and roll into balls using your hands. If mixture is too sticky, chill in fridge for 10 minutes before rolling.
- Step 4: Place energy balls on a lined tray and refrigerate for at least 30 minutes to firm up before serving.
- Step 5: Store in an airtight container in the fridge for up to one week for a quick, energizing snack.
Frequently asked questions
How long does Macadamia and Davidson’s Plum Energy Balls take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Macadamia and Davidson’s Plum Energy Balls?
Store in an airtight container at room temperature for crisp items, or in the fridge for anything dairy- or produce-based, for up to 3–5 days. Re-crisp baked snacks in a 300°F oven for 5 minutes if they soften.
Can I substitute ingredients in Macadamia and Davidson’s Plum Energy Balls?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Macadamia and Davidson’s Plum Energy Balls for a different number of people?
The recipe is written for 16 servings. Multiply each ingredient by (your serving target / 16). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Macadamia and Davidson’s Plum Energy Balls?
Australian snacks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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