Cheese and Vegemite Scrolls with Sesame Seeds
Soft yeast dough scrolls filled with savory Vegemite and melted cheese, topped with toasted sesame seeds for a classic Australian snack. This australian-inspired snacks ready in about 45 minutes turns (375 g) all-purpose flour, (1 packet) instant dry yeast, (240 ml), around 110°F (43°C) warm milk into a satisfying snack for between meals, packed lunches, or game-day spreads — minimal active time and easy to scale up for a crowd. Each serving lands at about 180 calories and feeds 12, so it fits into lunchboxes, road trips, or an afternoon-energy gap without derailing the day. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 3 cups (375 g) all-purpose flour
- 2 1/4 tsp (1 packet) instant dry yeast
- 1 cup (240 ml), around 110°F (43°C) warm milk
- 1 tbsp granulated sugar
- 3 tbsp, melted unsalted butter
- 1 tsp salt
- 3 tbsp Vegemite
- 1 1/2 cups (150 g), shredded cheddar cheese
- 1, beaten (for egg wash) egg
- 2 tbsp sesame seeds
Instructions
- Step 1: In a large bowl, combine 3 cups all-purpose flour, 2 1/4 tsp instant dry yeast, 1 tbsp sugar, and 1 tsp salt. Make a well in the center.
- Step 2: Pour in 1 cup warm milk and 3 tbsp melted unsalted butter. Mix with a wooden spoon until a sticky dough forms.
- Step 3: Knead the dough on a floured surface for 8-10 minutes until smooth and elastic. Place in a lightly oiled bowl, cover with a towel, and let rise in a warm place for 1 hour or until doubled in size.
- Step 4: Preheat oven to 375°F (190°C). Punch down the dough and roll into a 12x16-inch rectangle.
- Step 5: Spread 3 tbsp Vegemite evenly over the dough, then sprinkle 1 1/2 cups shredded cheddar cheese on top.
- Step 6: Roll the dough tightly from the long edge into a log. Cut into 12 equal scrolls and place on a parchment-lined baking sheet.
- Step 7: Brush each scroll with 1 beaten egg and sprinkle 2 tbsp sesame seeds over the top.
- Step 8: Bake for 20-25 minutes until golden brown and the cheese is melted and bubbling. Cool slightly before serving warm or at room temperature.
Frequently asked questions
How long does Cheese and Vegemite Scrolls with Sesame Seeds take to make?
Total time is about 45 minutes (20 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Cheese and Vegemite Scrolls with Sesame Seeds?
Store in an airtight container at room temperature for crisp items, or in the fridge for anything dairy- or produce-based, for up to 3–5 days. Re-crisp baked snacks in a 300°F oven for 5 minutes if they soften.
Can I substitute ingredients in Cheese and Vegemite Scrolls with Sesame Seeds?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Cheese and Vegemite Scrolls with Sesame Seeds for a different number of people?
The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Cheese and Vegemite Scrolls with Sesame Seeds?
Australian snacks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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