Macadamia and Davidson's Plum Granola Bars
Chewy granola bars featuring crunchy Australian macadamia nuts and tangy Davidson's plum for a unique fruity flavor. This australian-inspired snacks ready in about 40 minutes combines rolled oats, roughly chopped macadamia nuts, chopped dried Davidson's plum pieces into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 180 calories and feeds 12, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups rolled oats
- 1 cup, roughly chopped macadamia nuts
- 1/2 cup, chopped dried Davidson's plum pieces
- 1/3 cup honey
- 1/4 cup, packed brown sugar
- 4 tbsp unsalted butter
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat oven to 325°F. Line an 8x8-inch baking pan with parchment paper. In a large bowl, combine 2 cups rolled oats, 1 cup roughly chopped macadamia nuts, 1/2 cup chopped dried Davidson's plum, 1/2 tsp ground cinnamon, and 1/4 tsp salt.
- Step 2: In a small saucepan over low heat, melt 4 tbsp unsalted butter with 1/3 cup honey and 1/4 cup packed brown sugar, stirring until smooth. Remove from heat and stir in 1 tsp vanilla extract.
- Step 3: Pour the honey-butter mixture over the oat mixture and stir until everything is evenly coated. Transfer the mixture to the prepared pan and press firmly into an even layer.
- Step 4: Bake for 20-25 minutes until golden brown around the edges. Let cool completely in the pan before cutting into 12 bars.
Frequently asked questions
How long does Macadamia and Davidson's Plum Granola Bars take to make?
Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a busy morning; prep components the night before to save active time.
How do I store leftover Macadamia and Davidson's Plum Granola Bars?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven; egg- or grain-based items may need a splash of milk or water to refresh texture. Cold-served items (overnight oats, smoothies) keep 2–3 days in the fridge.
Can I substitute ingredients in Macadamia and Davidson's Plum Granola Bars?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Macadamia and Davidson's Plum Granola Bars for a different number of people?
The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Macadamia and Davidson's Plum Granola Bars?
Australian snacks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
