Macadamia Nut and Davidson’s Plum Granola Bars
Chewy homemade granola bars featuring crunchy macadamia nuts and the tart, fruity notes of Davidson’s plum, a uniquely Australian bush fruit. This australian-inspired snacks ready in about 32 minutes combines rolled oats, macadamia nuts, chopped, dried Davidson’s plum pieces into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 180 calories and feeds 12, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups rolled oats
- 1 cup macadamia nuts, chopped
- 1/2 cup dried Davidson’s plum pieces
- 1/3 cup honey
- 1/4 cup coconut oil
- 1 tsp vanilla extract
- 1/4 tsp sea salt
Instructions
- Step 1: Preheat the oven to 325°F and line an 8x8-inch baking pan with parchment paper.
- Step 2: In a large bowl, combine 2 cups rolled oats, 1 cup chopped macadamia nuts, 1/2 cup dried Davidson’s plum pieces, and 1/4 tsp sea salt. Stir to mix evenly.
- Step 3: In a small saucepan over low heat, melt 1/4 cup coconut oil with 1/3 cup honey and 1 tsp vanilla extract, stirring until smooth and combined.
- Step 4: Pour the warm honey mixture over the oat mixture and stir well until every oat and nut is coated.
- Step 5: Transfer the mixture to the prepared pan and press down firmly with a spatula to create an even layer.
- Step 6: Bake for 20-22 minutes until the edges turn golden brown and the center is set but still chewy.
- Step 7: Remove from the oven and let cool completely in the pan before cutting into 12 bars to maintain shape and texture.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Macadamia Nut and Davidson’s Plum Granola Bars take to make?
Total time is about 32 minutes (10 min prep + 22 min cook). Most home cooks find this fits comfortably into a busy morning; prep components the night before to save active time.
How do I store leftover Macadamia Nut and Davidson’s Plum Granola Bars?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven; egg- or grain-based items may need a splash of milk or water to refresh texture. Cold-served items (overnight oats, smoothies) keep 2–3 days in the fridge.
Can I substitute ingredients in Macadamia Nut and Davidson’s Plum Granola Bars?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Macadamia Nut and Davidson’s Plum Granola Bars for a different number of people?
The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Macadamia Nut and Davidson’s Plum Granola Bars?
Australian snacks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
