Macadamia-Crusted Lamb Chops with Kakadu Plum Glaze
Juicy lamb chops encrusted with chopped macadamia nuts and glazed with tangy Kakadu plum sauce for a uniquely Australian twist. This australian-inspired lamb ready in about 27 minutes pairs (about 1.5 lbs) lamb loin chops, macadamia nuts, finely chopped, salt for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 (about 1.5 lbs) lamb loin chops
- 3/4 cup macadamia nuts, finely chopped
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
- 1/3 cup Kakadu plum jam
- 2 tbsp red wine vinegar
- 1 tbsp honey
- 1 garlic clove, minced
Instructions
- Step 1: Season 8 lamb loin chops evenly with 1 tsp salt and 1/2 tsp black pepper. Press 3/4 cup finely chopped macadamia nuts onto both sides of each chop to coat.
- Step 2: Heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering.
- Step 3: Add the macadamia-crusted lamb chops and sear for 4-5 minutes per side, turning gently to prevent nuts from falling off, until medium-rare to medium doneness.
- Step 4: Meanwhile, in a small saucepan, combine 1/3 cup Kakadu plum jam, 2 tbsp red wine vinegar, 1 tbsp honey, and 1 minced garlic clove. Bring to a simmer over medium heat, stirring occasionally until the glaze thickens slightly, about 3-4 minutes.
- Step 5: Remove lamb from heat, brush generously with the Kakadu plum glaze, and let rest for 5 minutes before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Macadamia-Crusted Lamb Chops with Kakadu Plum Glaze take to make?
Total time is about 27 minutes (15 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Macadamia-Crusted Lamb Chops with Kakadu Plum Glaze?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep salt from drying out.
Can I substitute ingredients in Macadamia-Crusted Lamb Chops with Kakadu Plum Glaze?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Macadamia-Crusted Lamb Chops with Kakadu Plum Glaze for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Macadamia-Crusted Lamb Chops with Kakadu Plum Glaze?
Australian lamb like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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