Madagascar-Inspired Tropical Fruit Salad with Lime-Mint Dressing

By AislePrompt Editorial · Published 2026-06-13 · Updated 2026-06-13

A refreshing mix of tropical fruits tossed in a zesty lime and mint dressing, capturing the vibrant flavors of Madagascar's wild island life. This African-inspired salad recipe, ready in about 15 minutes, pairs ripe mango, pineapple chunks, banana into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 150 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 large, peeled and diced ripe mango
• 1 cup, fresh pineapple chunks
• 1 medium, sliced banana
• 1 cup, diced papaya
• 3 tbsp fresh lime juice
• 2 tsp honey
• 10 leaves, finely chopped fresh mint leaves
• 1/4 cup toasted shredded coconut

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Instructions

1. Step 1: In a large mixing bowl, combine 1 large peeled and diced ripe mango, 1 cup fresh pineapple chunks, 1 medium sliced banana, and 1 cup diced papaya.
2. Step 2: In a small bowl, whisk together 3 tbsp fresh lime juice, 2 tsp honey, and 10 finely chopped fresh mint leaves until honey is dissolved and dressing is fragrant.
3. Step 3: Pour the lime-mint dressing over the tropical fruit mixture and gently toss to coat all pieces evenly.
4. Step 4: Sprinkle 1/4 cup toasted shredded coconut on top just before serving to add a crunchy texture and nutty aroma.