Tiki-Inspired Tropical Fruit Salad with Honey-Lime Dressing

By AislePrompt Editorial · Published 2026-05-23 · Updated 2026-05-23

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A refreshing medley of tropical fruits tossed in a zesty honey-lime dressing, perfect for a light and vibrant side dish or dessert. This Caribbean salad recipe, ready in about 15 minutes, pairs fresh pineapple chunks, mango cubes, and papaya cubes into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 120 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Add this recipe to your weekly plan" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 4 Caribbean cuisine 120 cal/serving

Add this recipe to your weekly plan → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

1 cup fresh pineapple chunks
1 cup mango cubes
1 cup papaya cubes
1 cup kiwi slices
3 tbsp fresh lime juice
2 tbsp honey
2 tbsp chopped fresh mint leaves
1/4 cup toasted shredded coconut

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Kitchen tools → Shop all kitchen tools →

Instructions

Step 1: In a large mixing bowl, combine 1 cup fresh pineapple chunks, 1 cup mango cubes, 1 cup papaya cubes, and 1 cup kiwi slices. Gently toss to mix the fruits evenly.
Step 2: In a small bowl, whisk together 3 tbsp fresh lime juice and 2 tbsp honey until smooth and well combined.
Step 3: Pour the honey-lime dressing over the fruit mixture and toss gently to coat all pieces, ensuring the dressing evenly enhances the flavors.
Step 4: Sprinkle 2 tbsp chopped fresh mint leaves and 1/4 cup toasted shredded coconut over the top for an aromatic and crunchy finish.
Step 5: Chill the fruit salad in the refrigerator for at least 30 minutes before serving to allow flavors to meld and provide a refreshing experience.