Mango and Avocado Chicken Salad Wraps

By AislePrompt Editorial · Published 2026-05-09 · Updated 2026-05-09

Bright and creamy chicken salad with ripe mango and avocado, wrapped in crisp lettuce leaves for a fresh and healthy handheld meal. This Latin American-inspired sandwich and wrap recipe, ready in about 15 minutes, pairs cooked chicken breast, shredded, ripe mango, diced, ripe avocado, diced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 2 cups cooked chicken breast, shredded
• 1 cup ripe mango, diced
• 1 cup ripe avocado, diced
• 1/2 cup red bell pepper, finely diced
• 1/4 cup red onion, finely diced
• 1/3 cup plain Greek yogurt
• 2 tbsp lime juice
• 1/4 cup fresh cilantro, chopped
• 1 tsp salt
• 1/2 tsp black pepper
• 8 large butter lettuce leaves

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Instructions

1. Step 1: In a large bowl, combine 2 cups shredded cooked chicken breast, 1 cup diced ripe mango, 1 cup diced ripe avocado, 1/2 cup finely diced red bell pepper, and 1/4 cup finely diced red onion.
2. Step 2: Add 1/3 cup plain Greek yogurt, 2 tbsp fresh lime juice, 1/4 cup chopped fresh cilantro, 1 tsp salt, and 1/2 tsp black pepper. Gently toss all ingredients together until the chicken salad is evenly coated and creamy.
3. Step 3: Separate 8 large butter lettuce leaves and spoon the chicken salad evenly among them, folding the leaves around the filling to create wraps.
4. Step 4: Serve immediately for a refreshing and light meal with tropical flavor.