Mango and Pineapple Sorbet with Lime
Refreshing, dairy-free sorbet made with ripe mango and pineapple, brightened by lime zest for a perfect summer treat. This Mediterranean-inspired recipe (dairy-free), ready in about 10 minutes, layers mango, pineapple, lime juice into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 120 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups mango
- 1 cup pineapple
- 1/4 cup lime juice
- 2 tbsp honey
- 1/4 cup water
The blender we’d make this in → Best Blenders for 2026: Top Picks + Smoothie Season Buying Guide
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Blend 2 cups fresh mango chunks, 1 cup fresh pineapple chunks, 1/4 cup lime juice, 2 tbsp honey, and 1/4 cup water in a blender until completely smooth, scraping down sides as needed.
- Step 2: Pour mixture into a shallow dish and freeze for 2 hours.
- Step 3: Remove from freezer and stir vigorously with a fork to break up ice crystals.
- Step 4: Return to freezer and freeze for 2 more hours, stirring once after 1 hour.
- Step 5: Serve immediately for a smooth, refreshing texture.
