No-Bake Greek Yogurt Berry Cheesecake Cups

By AislePrompt Editorial · Published 2026-04-30 · Updated 2026-04-30

Light and tangy cheesecake cups layered with fresh berries and a crunchy graham cracker base, perfect for a healthy dessert treat. This Mediterranean-inspired recipe, ready in about 15 minutes, layers plain Greek yogurt, cream cheese, softened, honey into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 210 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 cup plain Greek yogurt
• 4 oz cream cheese, softened
• 2 tbsp honey
• 1 tsp vanilla extract
• 1 cup graham crackers, crushed
• 3 tbsp unsalted butter, melted
• 1 cup mixed berries (blueberries, raspberries, strawberries)

Instructions

1. Step 1: In a medium bowl, combine 1 cup plain Greek yogurt, 4 oz softened cream cheese, 2 tbsp honey, and 1 tsp vanilla extract. Whisk together until smooth and creamy, about 2 minutes.
2. Step 2: In another bowl, mix 1 cup crushed graham crackers with 3 tbsp melted unsalted butter until the mixture resembles wet sand.
3. Step 3: Divide the graham cracker mixture evenly among 4 serving glasses and press down gently to form a firm base.
4. Step 4: Spoon the yogurt and cream cheese mixture over the crust evenly, filling each glass about three-quarters full.
5. Step 5: Top each cup with 1/4 cup mixed berries, layering them attractively.
6. Step 6: Refrigerate the cups for at least 2 hours to allow the cheesecake layer to set and flavors to meld before serving.