Mango-Avocado Citrus Salad with Cilantro
A refreshing tropical salad combining sweet mango, creamy avocado, and a bright lime-cilantro dressing, perfect for summer lunches. This tropical-inspired salads ready in about 10 minutes pairs peeled and diced mango, diced avocado, mixed greens into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 200 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups, peeled and diced mango
- 2, diced avocado
- 2 cups mixed greens
- 1/4 cup, thinly sliced red onion
- 1/4 cup, chopped fresh cilantro
- 3 tbsp lime juice
- 2 tbsp olive oil
- 1 tbsp honey
- 1/4 tsp sea salt
Instructions
- Step 1: In a small bowl, whisk together 3 tbsp lime juice, 2 tbsp olive oil, 1 tbsp honey, and 1/4 tsp sea salt until emulsified.
- Step 2: In a large bowl, combine 2 cups diced mango, 2 diced avocados, 2 cups mixed greens, 1/4 cup sliced red onion, and 1/4 cup chopped cilantro.
- Step 3: Drizzle the lime-cilantro dressing over the salad and toss gently until evenly coated, being careful not to mash the avocado.
- Step 4: Let the salad sit for 5 minutes to allow flavors to meld, then serve chilled.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Mango-Avocado Citrus Salad with Cilantro take to make?
Total time is about 10 minutes (10 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Mango-Avocado Citrus Salad with Cilantro?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep peeled and diced mango from drying out.
Can I substitute ingredients in Mango-Avocado Citrus Salad with Cilantro?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Mango-Avocado Citrus Salad with Cilantro for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Mango-Avocado Citrus Salad with Cilantro?
Tropical salads like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
- ★★★★☆
Very good for a 0-minute recipe. Would bump up the spice level though.
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.
