Mango-Avocado Salad with Coconut Lime Dressing

By AislePrompt Editorial · Published 2026-04-08 · Updated 2026-04-08

A vibrant salad featuring ripe mango, creamy avocado, and crunchy toasted coconut, tossed in a tangy coconut-lime dressing for a refreshing side. This Tropical-inspired salad recipe, ready in about 15 minutes, pairs ripe mango, ripe avocado, mixed greens into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 300 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 medium ripe mango
• 1 ripe avocado
• 2 cups mixed greens
• 1/4 cup toasted coconut flakes
• 1/4 cup fresh cilantro
• 2 tbsp coconut milk
• 1 tbsp lime juice
• 1 tsp honey
• 1/4 tsp salt

The chef’s knife we’d prep this with → Best Chef's Knives for 2026: Top Picks + Buying Guide

Instructions

1. Step 1: In a small bowl, whisk together 2 tbsp coconut milk, 1 tbsp lime juice, 1 tsp honey, and 1/4 tsp salt to make the dressing.
2. Step 2: Dice 1 medium ripe mango and 1 ripe avocado into 1/2-inch cubes, then combine with 2 cups mixed greens in a large bowl.
3. Step 3: Add 1/4 cup toasted coconut flakes and 1/4 cup fresh cilantro to the bowl.
4. Step 4: Pour the dressing over the salad mixture and toss gently until all ingredients are evenly coated.
5. Step 5: Serve immediately to prevent browning of the avocado and mango.