Mango-Pineapple Coconut Salad with Lime Zest
A refreshing tropical salad featuring ripe mango and pineapple, tossed in a coconut-lime dressing for a vibrant, no-cook meal. This Tropical-inspired salad recipe, ready in about 15 minutes, pairs ripe mango, fresh pineapple, unsweetened shredded coconut into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 180 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1, peeled and diced into 1/2-inch cubes ripe mango
- 1 cup, cut into 1/2-inch chunks fresh pineapple
- 1/4 cup unsweetened shredded coconut
- 1, zest only lime
- 1 tbsp lime juice
- 1 tbsp honey
- 1/4 cup, finely chopped fresh mint
The chef’s knife we’d prep this with → Best Chef's Knives for 2026: Top Picks + Buying Guide
Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →
Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: In a large bowl, combine 1 cup diced mango, 1 cup pineapple chunks, and 1/4 cup shredded coconut.
- Step 2: Add 1 tbsp lime zest, 1 tbsp lime juice, and 1 tbsp honey, then gently toss until all ingredients are evenly coated.
- Step 3: Fold in 1/4 cup chopped mint just before serving to maintain its bright flavor and color.
