Mango-Chutney Grilled Chicken Thighs

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy chicken thighs marinated in a sweet-spicy mango chutney and grilled until caramelized with smoky undertones. This caribbean-inspired grilling ready in about 35 minutes blends chicken thighs, mango chutney, soy sauce into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 298 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.4 (10 ratings) Prep: 20 min Cook: 15 min Serves 4 Caribbean cuisine 298 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a bowl, whisk together 1/2 cup mango chutney, 2 tbsp soy sauce, 1 tbsp honey, 1 minced garlic clove, 1 tsp grated ginger, and 1/2 tsp smoked paprika until smooth.
  2. Step 2: Place 1.5 lbs boneless, skinless chicken thighs in a dish and pour the marinade over them, turning to coat evenly. Marinate at room temperature for 30 minutes.
  3. Step 3: Preheat grill to 375°F. Brush grates with 1 tbsp olive oil. Grill chicken for 6-7 minutes per side, basting occasionally with reserved marinade, until internal temperature reaches 165°F.

Frequently asked questions

How long does Mango-Chutney Grilled Chicken Thighs take to make?

Total time is about 35 minutes (20 min prep + 15 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Mango-Chutney Grilled Chicken Thighs?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Mango-Chutney Grilled Chicken Thighs?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Mango-Chutney Grilled Chicken Thighs for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Mango-Chutney Grilled Chicken Thighs?

Caribbean grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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