Mango-Lime Cooler

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A vibrant and tangy beverage made with ripe mango and fresh lime, perfect for a hot day or as a refreshing non-alcoholic party drink. This recipe (vegan), ready in about 15 minutes, brings together mango, lime juice, agave syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 2, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 2 Cocktails cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a blender, combine 1 cup diced peeled mango, 1/4 cup fresh lime juice, and 2 tbsp agave syrup. Blend on medium speed for 60 seconds until completely smooth with no visible pulp.
  2. Step 2: Pour the mango puree through a fine-mesh strainer into a pitcher, pressing with a spoon to extract all liquid and remove any fibrous bits.
  3. Step 3: Add 2 cups sparkling water to the pitcher and stir gently for 15 seconds to mix without losing effervescence.
  4. Step 4: Chill for 30 minutes, then serve over ice in glasses garnished with 10 fresh mint leaves.

Frequently asked questions

How long does Mango-Lime Cooler take to make?

Total time is about 15 minutes (15 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.

How do I store leftover Mango-Lime Cooler?

Refrigerate any leftover mango-lime cooler in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.

Can I substitute ingredients in Mango-Lime Cooler?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Mango-Lime Cooler for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Mango-Lime Cooler vegan?

Yes — this recipe is tagged vegan based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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