Mango-Lime Frozen Daiquiri

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A vibrant frozen daiquiri bursting with fresh mango and a bright lime kick, perfect for a tropical escape. This recipe, ready in about 8 minutes, brings together white rum, fresh lime juice, mango puree for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 8 min Serves 1 Cocktails cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: Add 2 oz white rum, 1 oz fresh lime juice, 1.5 oz mango puree, 3/4 oz simple syrup, and 1 cup crushed ice to a blender.
  2. Step 2: Blend on high speed until smooth and slushy, about 20 seconds.
  3. Step 3: Pour the frozen mixture into a chilled coupe glass.
  4. Step 4: Garnish with a lime wheel placed on the rim and a small mango slice on top if desired.

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